Mango-Crusted Mahi-Mahi with Fresh Mango Salsa

Serves: 4Prep Time: 25 minutesCook Time: 12 minutesTotal Time: 37 minutes Ingredients Mahi-Mahi – 4 mahi-mahi fillets, approximately 6 oz each- ½ teaspoon kosher salt- ¼ teaspoon black pepper- ½ cup all-purpose flour- 2 large eggs- 1 tablespoon water- 1 cup panko breadcrumbs- ½ cup finely diced ripe mango- 1 tablespoon chopped fresh cilantro- 1 teaspoon finely grated lime zest- 2 tablespoons olive oil Fresh Mango Salsa – 1 cup ripe mango, finely diced- ½…