Longan, Mushroom and Cashew Lettuce Cups

Vegan | Serves 4 This light vegan dish uses longan in a savory mushroom filling rather than simply treating it as a dessert fruit. Crisp lettuce, earthy mushrooms, crunchy cashews and juicy longan create contrasting textures in every bite. Ingredients Filling – 1 cup (160 g) fresh longan flesh, peeled and seeded- 1 tablespoon (15 ml) neutral cooking oil- 12 oz (340 g) shiitake or cremini mushrooms, finely chopped- 1/2 cup (60 g) finely diced…