Crispy Jackfruit Banh Mi

IngredientsJackfruit chunks: 900 gCornstarch: 100 gSoy sauce: 30 mlMaple syrup: 20 mlRice vinegar: 15 mlFry oil Method Coat jackfruit in cornstarch. Fry 3–4 min. Toss in glaze (soy + maple + vinegar).Serve: Pickled carrot/daikon, cucumber, hoagie roll.