Finger Lime Ponzu Roasted Cauliflower

IngredientsCauliflower florets: 800 gNeutral oil: 45 mlSalt: 6 gPonzuSoy sauce: 60 mlRice vinegar: 30 mlMaple syrup: 20 mlSesame oil: 10 mlFresh finger lime pearls: 30 g MethodRoast cauliflower at 220°C / 425°F for 25 minutes.Mix ponzu.Toss cauliflower with ponzu and finish with finger lime. PlatingSesame seeds + scallions.