Finger Lime + Avocado Tartare on Crispy Rice

Ingredients (4 servings)Ripe avocado, small dice: 400 g (about 3 medium)Shallot, brunoise: 40 gExtra virgin olive oil: 30 mlFresh finger lime pearls: 30 gLemon juice: 10 mlSalt: 4 gWhite pepper: 1 gCooked sushi rice: 300 gNeutral oil (for frying rice): 30 ml MethodMix avocado, shallot, olive oil, lemon, salt, pepper.Fold in finger lime pearls gently.Pan-fry […]