Creamy Vegan Mushroom Risotto with Finger Lime and Fresh Thyme

Vegan | Servings: 4Prep Time: 15 minutesCook Time: 30–35 minutes Ingredients For the Risotto – 1½ cups Arborio rice- 8 oz (225 g) cremini mushrooms, sliced- 1 small yellow onion, finely diced- 2 garlic cloves, minced- 5 cups vegetable broth, kept warm- ½ cup dry white wine- 2 tablespoons olive oil, divided- 2 tablespoons nutritional yeast- ½ teaspoon salt, plus more to taste- ¼ teaspoon black pepper- 1 teaspoon fresh thyme leaves- 1 tablespoon vegan…