Dragonfruit takes on a delicious sweet-and-tangy character when simmered with balsamic vinegar, honey, garlic, and fresh rosemary. This glossy glaze is designed for steak, but it also works beautifully with pork, roasted vegetables, and grilled mushrooms. Yield: Approximately 3/4 cupPrep Time: 10 minutesCook Time: 15–20 minutesStorage: Refrigerate promptly; use within 5 days. Ingredients – 1…