Serves: 6
Prep Time: 15 minutes
Cook Time: 60–75 minutes
Total Time: Approximately 90 minutes

Ingredients

Turkey

– 2½–3 lb boneless turkey breast
– 2 tablespoons olive oil
– 1 teaspoon kosher salt
– ½ teaspoon black pepper
– 1 teaspoon smoked paprika
– ½ teaspoon garlic powder
– ½ teaspoon ground cumin

Mango-Chipotle Glaze

– 1 cup ripe mango purée
– 2 tablespoons honey
– 2 tablespoons fresh lime juice
– 1 tablespoon soy sauce
– 1–2 teaspoons minced chipotle peppers in adobo sauce
– 1 teaspoon apple cider vinegar
– 1 clove garlic, minced
– ½ teaspoon ground cumin
– ¼ teaspoon salt

Instructions

1. Preheat the oven to 350°F.
2. Pat the turkey breast dry with paper towels.
3. Rub the turkey with olive oil.
4. Combine salt, pepper, smoked paprika, garlic powder, and cumin.
5. Rub the seasoning mixture evenly over the turkey.
6. Place the turkey in a roasting pan.
7. In a saucepan, combine mango purée, honey, lime juice, soy sauce, chipotle, vinegar, garlic, cumin, and salt.
8. Simmer over medium-low heat for 5–7 minutes until slightly thickened.
9. Brush approximately one-third of the glaze over the turkey.
10. Roast for approximately 60–75 minutes, depending on thickness, until the center reaches 165°F.
11. Brush with additional glaze during the final 15 minutes of cooking.
12. Remove the turkey and let rest for 10–15 minutes.
13. Slice and serve with the remaining freshly heated glaze.

Serving Suggestion: Pair with coconut rice, grilled pineapple, or roasted vegetables.