Category: Thai Red Curry Jackfruit
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Thai Red Curry Jackfruit
IngredientsJackfruit: 1 kgRed curry paste (vegan): 60 g (ΒΌ cup)Coconut milk: 800 mlSoy sauce: 30 mlBrown sugar: 12 gBell pepper, sliced: 200 gThai basil: 15 gLime juice: 15 ml MethodFry curry paste in 30 ml oil 1 min.Add coconut milk + jackfruit + soy + sugar.Simmer 20 min. Add peppers last 5 min.Finish with lime…