Servings: 4Prep Time: 15 minutesCook Time: 30–35 minutes Ingredients For the Chicken – 2 lb (900 g) bone-in, skin-on chicken thighs (4–6 thighs)– 1 tsp salt– ½ tsp black pepper– 1 tsp garlic powder– 1 tbsp olive oil For the Passion Fruit Glaze – ½ cup (120 ml) passion fruit pulp with seeds, from approximately…