Ingredients (Serves 2)Chicken2 boneless, skinless chicken breasts (6–7 oz each)1 tbsp vegetable or olive oil¾ tsp salt½ tsp black pepper½ tsp garlic powderLongan Sauce¾ cup fresh or canned longan (drained if canned)¼ cup chicken broth1 tbsp soy sauce1 tbsp honey1 tsp fresh grated ginger1 tsp cornstarch mixed with 1 tbsp water Step-by-Step InstructionsPat chicken dry…