Longan’s naturally sweet, honey-like flavor makes an excellent jam. Fresh ginger and lemon add a little brightness and warmth, creating a tropical spread that’s wonderful on breakfast breads, biscuits, and desserts. Yield: Approximately 3 cupsPrep Time: 15 minutesCook Time: 15–20 minutesStorage: Refrigerate promptly; use within 3 weeks. Ingredients – 2 cups fresh longan flesh, peeled…