Serves: 4Prep: 20 minutesCook: 40 minutesIngredientsChicken & Jackfruit1 lb (454 g) boneless, skinless chicken thighs2 cups (about 300 g) young green jackfruit, drained and shredded into bite-size pieces1 tablespoon vegetable oil1 small yellow onion, thinly sliced5 cloves garlic, minced1/2 cup (120 ml) low-sodium soy sauce1/2 cup (120 ml) rice vinegar1/2 cup (120 ml) chicken broth2…