Ingredients (Serves 2)Steak1 lb flank, strip, or sirloin steak1 tbsp olive oil1 tsp salt½ tsp black pepperLongan Reduction¾ cup longan, chopped¼ cup beef broth2 tbsp soy sauce1 tbsp brown sugar1 tsp rice vinegar Step-by-Step InstructionsRemove steak from refrigerator 30 minutes before cooking.Rub steak with olive oil, salt, and pepper.Heat grill or cast-iron skillet to high…