Best with: snapper, mahi-mahi, salmonIngredients2 fish fillets1–2 finger limes (pearls removed)1 tbsp olive oilSalt, pepper1 tsp lemon zestFresh herbs (parsley or dill)InstructionsSeason fish with salt, pepper, and lemon zest.Grill or pan-sear until cooked through.Drizzle with olive oil and top generously with finger lime pearls and herbs before serving.