Vegan • Serves 4 A fragrant Thai-inspired coconut curry combining crispy tofu, colorful vegetables, and ripe dragonfruit. The dragonfruit is added near the end so it stays juicy and distinct instead of disappearing into the sauce. Ingredients Tofu – 14 ounces extra-firm tofu– 1 tablespoon cornstarch– ½ teaspoon salt– 1 tablespoon neutral cooking oil Curry…